The 9th Annual New Years Eve 2015-16 Yacht Party
It’s the 9th annual for a reason…
The Details:
We are going to welcome in 2016 on a Yacht. This is South Florida, there are more yachts per square mile here than anywhere else in the world. The yacht is huge, three large decks with multiple bars. There will be a DJ spinning Top 40 and taking request on the inside second deck, and there will be a second DJ spinning EDM house music on the 2nd level open top deck. There will be a professional photographer documenting the entire night so don’t worry about bringing your camera. We have a chef making finger foods all night. It is all inclusive, all you can drink and eat. The yacht leaves out of the inter-coastal in Ft. Lauderdale from the GALLERYone- A DoubleTree Suites by Hilton Hotel, New Years Eve and there is plenty of parking. Arrive at 9:00 to ensure parking and time to make your way to the dock. Boarding will begin on-time at 9:30 pm and the drinks will be flowing. At 10:00 pm sharp we will set sail to welcome in 2015 drinking the night away on a multi-million dollar private yacht. We will arrive back to port around 2:00 am. If you can handle any more drinks once we get back, some of us will be going downtown, the bars are open till 5:00 am or possibly Scarletts.
The Yacht: The 130′ luxury charter yacht Catalina has been designed and appointed specifically to accommodate larger groups. Catalina can provide seated dinners for up to 250 guests and buffet service for over 500. The main indoor first deck is a massive 2700 square feet surrounded by bay windows and featuring a teak dance floor and full sound system. The forward area of the deck can be utilized to maximize seating or as another bar. The top deck is partially enclosed and is complimented with another full bar, elegant lighting and 8 foot ceilings. The aft of the second deck also features a spacious outdoor area for dancing under the stars. The layout and luxurious appointments of Catalina provide the highest level of service ever offered on the waterways.
The Drinks: 4 Bars – 6 Bartenders – 2 Beer-Tub/Water Tub Girl’s
Grey Goose Vodka, Johnnie Walker Black, Captain Morgan Rum, Bombay Sapphire Gin, Canadian Club Reserve, Jack Daniels, Heineken, Miller Lite, House Pinot Grigio, Chardonnay & Cabernet
The Food: Fresh Fruit and Cheese Platter, Meatballs in a Brandy Cream Sauce, Buffalo Chicken Wontons, Cuban Cigar Rolls with dipping sauce, Mini Philly Cheese Steaks, Spinach & Artichoke Rangoon, Fresh Key West Conch Fritters with Ancho Aioli, Mini Brie with Raspberry Croute, All finger foods.
The Cost:
$160 Per Person Pre-Sale
$180 Per Person Week of Event
$200 Per Person Day of Event (If any are left)
If you’re planning a group, please contact me to ensure enough space. Don’t wait till the last minute, I turned away over 300 guests last year, and I don’t want to turn away people again, although it will happen. Try not to let it be you.
